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White Eggplant and Beef Curry
Ingredients
| 600 g | white eggplants (you can use any other eggplant) |
| 400 g | minced beef |
| 1 | onion, chopped |
| 3 clove(s) | garlic, grated |
| 2 | cm ginger, grated |
| 3 | spring onions, chopped |
| 3 | tomatoes, diced |
| 1/2 tsp | ground cumin |
| 1 tsp | turmeric powder |
| 1/2 tsp | cumin seeds |
| 2 tbsp | curry powder |
| 1/2 tsp | ground coriander |
| 1/2 tsp | chili powder |
| 1/2 tsp | garam masala |
| salt and pepper | |
| 400 ml | coconut milk |
| 1 small | red chili pepper, chopped |
Method
Preparation time: ca. 10 min / Cooking / Baking Time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
Cut the eggplants into 2 cm thick slices. Boil them in salted water for 5 minutes, until soft. Drain and let dry for a few minutes.
Fry the onion, garlic and ginger in a little oil until slightly browned. Add the diced tomatoes and cook until soft. Now add all the herbs, seasoning and chili and fry for a minute. Add the minced beef and fry until brownish. Then add the eggplants, the spring onions and the coconut milk. Let cook for 5-8 minutes.
Serve with white rice or flat bread.
Fry the onion, garlic and ginger in a little oil until slightly browned. Add the diced tomatoes and cook until soft. Now add all the herbs, seasoning and chili and fry for a minute. Add the minced beef and fry until brownish. Then add the eggplants, the spring onions and the coconut milk. Let cook for 5-8 minutes.
Serve with white rice or flat bread.
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Comments by other users
Delicious, so easy to make, inexpensive and very filling! We doubled the amounts of spices to give it a bit more of a kick to suit our taste.
Thank you :-)
Thank you :-)
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amytea123
17/03/2013 02:15 o'clock