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|200 g||ham, cut into small cubes|
|400 g||mushrooms, cleaned and quartered|
|150 g||freshly grated Parmesan cheese|
|6||sun-dried tomatoes, cut into very small cubes|
|2 medium||onions, finely chopped|
|2 clove(s)||garlic, chopped|
|1||chili pepper, seeded and finely chopped|
|salt and pepper to taste|
|pinch(es)||freshly ground nutmeg|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
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