You are searching for:
Broccoli and Potato Casserole
with Feta and Parmesan cheese
Ingredients
| 500 g | broccoli |
| 9 medium | potatoes |
| 250 g | Feta cheese |
| 400 ml | White Sauce (recipes in the database) |
| 1 handful | Parmesan cheese |
| freshly ground pepper, to season |
Method
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 30 min / Grade of difficulty: medium / Calories per portion: n/a
Peel and slice the potatoes. Rinse the broccoli, cut off the stem and divide the broccoli into florets. Place the vegetables in a pressure cooker and cook until tender.
Transfer the vegetables in a casserole dish and crumble the Feta cheese on top. Pour the white sauce over the vegetables and Feta cheese. Season with pepper. Sprinkle some freshly grated Parmesan cheese on top. Place in the oven for 15 - 20 minutes at 200°C.
Transfer the vegetables in a casserole dish and crumble the Feta cheese on top. Pour the white sauce over the vegetables and Feta cheese. Season with pepper. Sprinkle some freshly grated Parmesan cheese on top. Place in the oven for 15 - 20 minutes at 200°C.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.