You are searching for:
|1 stalk(s)||leek, sliced|
|2 tbsp||parsley, chopped|
|salt and freshly ground black pepper|
|1 1/2 l||beef stock|
|400 g||beef steak, finely diced|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 2 hrs / Grade of difficulty: easy / Calories per portion: n/a
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.