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|90 g||black olives, pitted and halved|
|100 g||onions, chopped|
|50 g||mangetout, finely sliced|
|350 g||tomatoes, peeled and finely diced|
|20 g||brown sugar|
|80 ml||white balsamic vinegar|
|sea salt and freshly ground black pepper|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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