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|250 g||potatoes, peeled and sliced|
|300 ml||double cream|
|1 l||vegetable stock|
|1/2 bunch(es)||parsley, chopped|
|1 tbsp||chives, chopped|
|salt and freshly ground black pepper|
|250 g||cucumber, peeled and sliced|
|1 head(s)||lettuce, sliced|
|3 tsp||mint, chopped|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 20 min Resting time: ca. 1 hr / Grade of difficulty: easy / Calories per portion: n/a
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