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Northumbrian Girdle Cakes
Ingredients
| 450 g | self rising flour |
| 1 tsp | salt |
| 230 g | butter |
| 115 g | sugar |
| 115 g | currants |
| 2 | eggs, beaten |
| 150 ml | milk |
Method
Preparation time: ca. 10 min / Cooking / Baking Time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Sift the flour with a pinch of salt into a bowl. Rub in the butter until the dough resembles fine breadcrumbs. Add the sugar and currants. Make a well in the centre then add the beaten eggs and the milk. Stir the mixture with a finger until well-combined.
On a lightly floured surface slightly knead the dough. Roll out approximately 1.5cm thick.
Cut out small rounds and bake the rounds on a well greased frying pan or griddle until golden brown on both sides.
Serve hot with butter.
On a lightly floured surface slightly knead the dough. Roll out approximately 1.5cm thick.
Cut out small rounds and bake the rounds on a well greased frying pan or griddle until golden brown on both sides.
Serve hot with butter.
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