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|100 g||bacon, diced|
|3 clove(s)||garlic, minced|
|salt and freshly ground black pepper|
|500 g||beef mince|
|2 tbsp||tomato puree|
|1 large can(s)||tomatoes|
|3 sprig(s)||parsley, chopped|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 50 min / Grade of difficulty: easy / Calories per portion: n/a
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