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Crunchy Chicken Nuggets with a Tangy Sauce
Ingredients
| 3 | chicken breast fillets, cut into bite-sized pieces |
| salt and freshly ground black pepper | |
| 2 | eggs |
| flour | |
| 4 tbsp | olive oil |
| 50 ml | honey |
| 1 tsp | mustard |
| 1 tbsp | soy sauce |
Method
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Mix together the honey, mustard and soy sauce.
Season the meat with salt and pepper. Beat in the eggs and mix well. Add enough flour to make a thick batter to coat the chicken pieces thoroughly.
In a pan, heat the oil. Add the chicken pieces and fry until golden brown all around.
Serve the chicken nuggets immediately with the sauce.
Season the meat with salt and pepper. Beat in the eggs and mix well. Add enough flour to make a thick batter to coat the chicken pieces thoroughly.
In a pan, heat the oil. Add the chicken pieces and fry until golden brown all around.
Serve the chicken nuggets immediately with the sauce.
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