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|500 g||beetroot, peeled and cut into cubes|
|500 g||potatoes, peeled and cut into cubes|
|3 tbsp||olive oil|
|1 large||onion, chopped|
|1 clove(s)||garlic, chopped|
|1 small||chili, seeded and finely chopped|
|10 g||ginger, finely chopped|
|1 1/2 liter(s)||vegetable stock|
|salt and pepper to taste|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 40 min / Grade of difficulty: easy / Calories per portion: n/a
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