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|3 stalk(s)||leek, sliced|
|250 g||mushrooms, sliced|
|2 clove(s)||garlic, minced|
|salt and freshly ground black pepper|
|400 ml||vegetable stock|
|3 tbsp||dry sherry|
|2 tbsp||parsley, chopped|
|1 dash(es)||Worcestershire sauce|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
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