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|500 g||potatoes, peeled and quartered|
|salt and freshly ground black pepper|
|8 tbsp||orange juice|
|1 tbsp||currants, chopped|
|1||red chili, seeded and sliced|
|100 g||chorizo, sliced|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
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