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|1 kg||top loin of beef|
|salt and freshly ground black pepper|
|5 sprig(s)||rosemary, chopped|
|1 bunch(es)||thyme, chopped|
|300 g||cherry tomatoes|
|50 g||green olives|
|6 tbsp||olive oil|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 1 hr / Grade of difficulty: easy / Calories per portion: n/a
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