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|1/2 tsp||anchovy essence|
|salt and freshly ground black pepper|
|250 g||crab meat, cooked|
|2 tbsp||parsley, chopped|
|300 ml||fish stock|
|150 ml||single cream|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 25 min / Grade of difficulty: easy / Calories per portion: n/a
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