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Lemon Muffins
Ingredients
| 250 g | flour |
| 100 g | sugar |
| 1 pack(s) | vanilla sugar |
| 1 | lemon, juice and grated peel |
| 200 g | sour cream |
| 80 ml | oil |
| 1 medium | egg |
| 200 g | icing sugar |
| breadcrumbs |
Method
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
Sift the flour into a bowl and combine with sugar, baking powder and vanilla sugar. In another bowl mix together 4 tablespoons of lemon juice, lemon peel, sour cream, oil and the eggs. Stir this into the flour mixture.
Grease muffins cups and coat with breadcrumbs. Preheat the oven to 150°C. Divide the batter into the muffin cups and bake for 20-30 minutes. Allow to cool for 5 minutes, then turn the muffins out of the cups and allow to cool completely.
Mix the icing sugar with lemon juice to an icing and garnish the tops of the muffins with the icing.
Grease muffins cups and coat with breadcrumbs. Preheat the oven to 150°C. Divide the batter into the muffin cups and bake for 20-30 minutes. Allow to cool for 5 minutes, then turn the muffins out of the cups and allow to cool completely.
Mix the icing sugar with lemon juice to an icing and garnish the tops of the muffins with the icing.
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