You are searching for:
Chicken in Garlic Sauce
Ingredients
| 400 g | chicken breast fillet, cut into 2cm cubes |
| flour | |
| salt and pepper | |
| 3 tbsp | olive oil |
| 1 tsp | butter |
| 3 clove(s) | garlic, minced |
| 1/2 glass(es) | dry white wine |
| 1/2 bunch(es) | parsley, chopped |
| 250 ml | chicken stock |
Method
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
In a bowl, mix some flour with salt and pepper. Add the chicken cubes and toss. Make sure, the meat is well coated with the flour.
In a pan, heat the oil and the butter. Add the chicken and fry until golden and crispy all around. Stir in the garlic and the wine and cook until the wine has evaporated. Add the stock and cook for approximately 5 minutes. Stir in the parsley. Season to taste with salt and pepper.
Serve with rice or mashed potatoes.
In a pan, heat the oil and the butter. Add the chicken and fry until golden and crispy all around. Stir in the garlic and the wine and cook until the wine has evaporated. Add the stock and cook for approximately 5 minutes. Stir in the parsley. Season to taste with salt and pepper.
Serve with rice or mashed potatoes.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
.jpg "A Seasonal Favourite!")
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.