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|120 g||freshly grated Cheddar cheese|
|75 g||soft butter|
|4||spring onions, finely chopped|
|1/2 tsp||mustard powder, coarsley ground|
|1/2 tsp||Worcestershire sauce|
|75 g||walnuts, coarsley chopped|
|cayenne pepper, to taste|
Preparation time: ca. 10 min Resting time: ca. 2 hrs / Grade of difficulty: easy / Calories per portion: n/a
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