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Tangy Potted Cheese
Ingredients
| 120 g | freshly grated Cheddar cheese |
| 75 g | soft butter |
| 1 tbsp | port |
| 4 | spring onions, finely chopped |
| 1/2 tsp | caraway |
| 1/2 tsp | mustard powder, coarsley ground |
| 1/2 tsp | Worcestershire sauce |
| 75 g | walnuts, coarsley chopped |
| crackers | |
| 2 sprig(s) | parsley |
| cayenne pepper, to taste |
Method
Preparation time: ca. 10 min Resting time: ca. 2 hrs / Grade of difficulty: easy / Calories per portion: n/a
Mix the cheese with the butter. Stir in port, onions, caraway, mustard and Worcestershire sauce. Mix until well combined. Season to taste with cayenne pepper.
Spoon the mixture into a serving dish. Cover with the walnuts and press the walnuts down lightly into the mixture. Chill for a t least 2 hours.
Serve with crisp crackers and garnished with parsley leaves.
Spoon the mixture into a serving dish. Cover with the walnuts and press the walnuts down lightly into the mixture. Chill for a t least 2 hours.
Serve with crisp crackers and garnished with parsley leaves.
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