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Bacon and Chicken Sandwich
Ingredients
| 1 | chicken breast fillet |
| 3 tbsp | oil |
| salt and freshly ground black pepper | |
| 4 slice(s) | bacon |
| 5 sprig(s) | thyme, chopped |
| 100 g | grilled and pickled bell peppers, sliced |
| 8 slice(s) | sandwich bread, toasted |
| 150 g | mayonnaise |
| 4 | lettuce leaves |
Method
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
In a pan, heat the oil. Fry the chicken breast turning occasionally for 10-15 minutes over medium heat. Season with salt and pepper. Remove from the pan and set aside. Once cold, cut into neat slices.
Fry the bacon until crispy.
Spread the bread slices with the mayonnaise. Top 4 of the slices with the lettuce leaves, meat, bell peppers, bacon and thyme and cover with the other slices. Press together gently.
Fry the bacon until crispy.
Spread the bread slices with the mayonnaise. Top 4 of the slices with the lettuce leaves, meat, bell peppers, bacon and thyme and cover with the other slices. Press together gently.
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