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|4||bell peppers, , 2 red, 2 yellow, cut into bite-sized pieces|
|500 g||shrimp, ready to cook|
|500 g||fish fillet, cut into bite-sized pieces|
|6 stalk(s)||lemon grass, lengthswise halved|
|8 sprig(s)||thyme, chopped|
|salt and freshly ground black pepper|
|2||limes, juice, zest of 1|
|750 g||potatoes, peeled|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 25 min Resting time: ca. 1 hr / Grade of difficulty: easy / Calories per portion: n/a
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