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|8||hard boiled eggs, peeled and thinly sliced|
|300 g||cucumber, thinly sliced|
|1 bunch(es)||spring onions, sliced|
|4 tbsp||cress, chopped|
|6 tbsp||white wine vinegar|
|salt and freshly ground black pepper|
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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