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|2 tsp||Tandoori Masala|
|600 g||chicken breast fillet, cut into 3cm cubes|
|1||red onion, sliced|
|1||yellow bell pepper, diced|
|6 slice(s)||bacon, cut into pieces|
|6 tbsp||dressing or vinaigrette of your choice|
|salt and pepper|
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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