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|1 kg||potatoes, peeled and cut into thin slices|
|200 g||double cream|
|50 g||freshly grated Parmesan cheese|
|salt and freshly ground black pepper|
|soft butter to grease the casserole dish|
|1 clove(s)||garlic, minced|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 1 hr / Grade of difficulty: easy / Calories per portion: n/a
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