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|500 g||chicken breast fillet, cut into 2cm cubes|
|200 g||carrots, peeled and sliced|
|250 g||white asparagus, peeled and cut into bite-sized pieces|
|250 g||green asparagus, cut into bite-sized pieces|
|2||spring onions, sliced|
|30 g||herb butter|
|salt and freshly ground black pepper|
|4 tbsp||dry white wine|
|100 ml||vegetable stock|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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