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|500 g||carrots, peeled and sliced|
|1||kohlrabi, peeled and diced|
|500 g||green asparagus, cut into bite-sized pieces|
|600 g||pork fillet, cut into 12 thin medaillons|
|200 g||Hollandaise sauce|
|salt and freshly ground black pepper|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
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