Chicken and Vegetable Wraps

print save Save to... share with friends upload images

Ingredients

2 clove(s)	garlic, chopped
1 large	eggplant, diced
1 large	beef tomato, diced
5	button mushrooms, sliced
some	basil leaves, chopped
some	fresh rosemary, chopped
	salt and pepper
	paprika powder
	oregano
300 g	chicken breast, cut in 1cm cubes
2 tsp	Pesto
4	flatbread wraps, or Mexican tortillas
some	lettuce, chopped
some	sour cream
	oil for cooking

Method

Preparation time: ca. 10 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a

Heat the oil in a wide pan and fry the garlic. Then add the diced eggplants and fry for 5 minutes, until brownish. Mix the chicken cubes with the pesto and add into the pan. Fry for another 4-5 minutes. Then add the tomatoes and mushrooms and season to taste. Add the basil and rosemary. Let cook for 10 minutes.

Now fill each wrap with some of this filling, add some lettuce and sour cream and wrap it up. Serve immediately.