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|700 g||onions, chopped|
|300 g||red onions, chopped|
|1 tbsp||tomato puree|
|500 ml||dry red wine|
|salt and freshly ground black pepper|
|1/2 tsp||mustard seeds|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 4 hrs 30 min / Grade of difficulty: easy / Calories per portion: n/a
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