You are searching for:
Red Wine and Onion Sauce
Perfect with Steak!
Ingredients
| 700 g | onions, chopped |
| 300 g | red onions, chopped |
| 6 tsp | cornflour |
| 1 tbsp | tomato puree |
| 500 ml | dry red wine |
| salt and freshly ground black pepper | |
| sugar | |
| 1/2 tsp | mustard seeds |
| 2 tbsp | oil |
| 1 l | water |
Method
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 4 hrs 30 min / Grade of difficulty: easy / Calories per portion: n/a
In a pan heat the oil and sauté the onions until slightly golden. Stir in the tomato purée and cook for another minute. Add 1 teaspoon of sugar and a pinch of salt. Cook until the sugar has caramelized. Pour in the wine and the water and bring to a boil. Add the mustard seeds, cover with a lid and simmer over low heat for 4 hours.
Strain the sauce, bring to a boll again and cook until reduced to approximately 1 litre. Stir together the cornflour and a little bit of water. Stir the mixture into the sauce and cook for another 5 minutes. Season to taste with salt, pepper and sugar.
Serve with steak and mashed potatoes.
Strain the sauce, bring to a boll again and cook until reduced to approximately 1 litre. Stir together the cornflour and a little bit of water. Stir the mixture into the sauce and cook for another 5 minutes. Season to taste with salt, pepper and sugar.
Serve with steak and mashed potatoes.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
.jpg "A Seasonal Favourite!")
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.