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|2||hard boiled eggs, peeled and chopped|
|500 g||green asparagus, cut into bite-sized pieces|
|2||potatoes, peeled and sliced|
|6 tbsp||single cream|
|2 tbsp||lemon juice|
|3 tbsp||olive oil|
|1 clove(s)||garlic, minced|
|1.2 l||vegetable stock|
|salt and freshly ground black pepper|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
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