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|80 g||beef mince|
|salt and freshly ground black pepper|
|1 tbsp||freshly grated Cheddar or Gouda cheese|
|1 clove(s)||garlic, minced|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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