Rocket Cream Soup

No recipe Image

Have you prepared this dish and taken a picture?

print save Save to... share with friends upload images

Ingredients

2	shallots, chopped
300 g	single cream
150 g	rocket
50 g	sour cream
	salt and freshly ground black pepper
30 g	butter
15 g	flour
400 ml	vegetable stock
	freshly ground nutmeg

Method

Preparation time: ca. 10 min / Cooking / Baking Time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a

In a saucepan melt the butter and sauté the shallots. Dust with the flour and cook for 1-2 minutes. Pour in the cream and the stock and bring to a boil.

Stir in the rocket and cook for 2-3 minutes, then purée the soup. Stir in the sour cream and season to taste with salt, nutmeg and pepper. Serve immediately.