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|800 g||lean pork, cut in 2cm cubes|
|1/2 l||vegetable stock|
|salt and pepper|
|250 g||carrots, diced|
|1 stalk(s)||leek, diced|
|3 stalk(s)||celery, diced|
|1||parsley root, diced|
|2 tbsp||wine vinegar|
|1 pinch(es)||freshly ground nutmeg|
|800 g||potatoes, peeled|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
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