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|400 g||mushrooms, sliced|
|1/8 l||vegetable stock|
|salt and pepper|
|1 tbsp||coriander seed|
|1 tbsp||fresh parsley, chopped|
|6||hard boiled eggs, peeled and quartered|
|200 g||sour cream|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
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