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Potato, Gherkin and Anchovy Salad

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Ingredients

200 g cooked potatoes, grated
40 g horseradish, grated
1  onion, chopped
2  carrots, grated
6  anchovies
6  hard boiled eggs, yolks only
4  gherkins, chopped
2 tbsp mustard
1/2 cup(s) oil
  vinegar
  salt and pepper
portions

Method

Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a

Mash the egg yolks together with the anchovies. Add the potatoes, horseradish, onions, carrots, gherkins, oil and mustard and stir until well combined.

Season to taste with vinegar, salt and pepper.

Comments by other users


kiezkicker

21/04/2012 12:13 o'clock

I don´t think you can call this a salad, it is rather a kind of mash.

Kiezkicker
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