Minced Meat Ragout

with mozzarella and spring onions

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Ingredients

1 bunch(es)	spring onions, sliced
500 g	minced meat
	salt and pepper
	paprika powder
1 tbsp	Worcestershire sauce
125 g	mozzarella cheese, diced
2 tbsp	olive oil
1 large can(s)	tomatoes, diced
1 tbsp	instant vegetable stock
2 tsp	Italian mixed herbs
1 pinch(es)	sugar
1 clove(s)	garlic, minced
500 ml	water

Method

Preparation time: ca. 15 min / Cooking / Baking Time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a

In a saucepan heat the oil and sauté the spring onions and the garlic until lucent. Add the mince and cook over medium heat until brown and crumbly. Add the tomatoes and the water. Stir in the stock and the herbs and bring to a boil. Reduce the heat. Season to taste with salt, pepper, sugar, paprika powder and Worcestershire sauce and simmer for at least 15 minutes.

Serve sprinkled with mozzarella.