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|500 g||potatoes, peeled and sliced|
|1 head(s)||cauliflower, in florets|
|500 g||turkey breast, finely diced|
|100 g||grated cheese (Cheddar or Gouda)|
|2 clove(s)||garlic, minced|
|salt and pepper|
|1 tbsp||tomato puree|
|1 large can(s)||tomatoes|
|150 ml||vegetable stock|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 1 hr 20 min / Grade of difficulty: easy / Calories per portion: n/a
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