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| 1 | red onion, sliced |
| 200 g | tomatoes, diced |
| 50 g | rocket |
| 30 g | avocado, diced |
| 50 g | Feta cheese, crumbled |
| 1 tbsp | white wine vinegar |
| 2 tbsp | vegetable stock |
| salt and pepper | |
| 5 | black olives, pitted and sliced |
| 1/2 tbsp | basil, chopped |
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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