Potato Salad with Gherkins and Bacon

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Ingredients

800 g	potatoes
120 g	smoked bacon, diced
1	shallot, chopped
1 glass(es)	gherkins
4 tbsp	apple vinegar
	salt and pepper
1 tbsp	mustard
1 tbsp	honey
4 tbsp	oil

Method

Preparation time: ca. 20 min / Cooking / Baking Time: ca. 30 min Resting time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a

Cook the potatoes in salted water until done. Peel and slice the potatoes.

In a pan fry the bacon until crispy. Drain the gherkins and collect the liquid. Cut the gherkins in slices.

In a bowl whisk together the vinegar, 6 tablespoons of the gherkin liquid, the mustard and the oil. Season to taste with salt and pepper. Stir in the shallot.

In a salad bowl combine the potatoes with the bacon and the gherkins. Pour over the dressing and mix well. Allow to soak for 30 minutes before serving.