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Asparagus with Orange
Ingredients
| 400 g | asparagus, woody ends removed, sliced |
| salt and pepper | |
| 3 tbsp | lemon juice |
| 2 | oranges |
| 2 tbsp | crème fraîche |
| 2 tbsp | sour cream |
| 2 tbsp | vinegar |
| 3 tbsp | oil |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Cook the asparagus in salted water for 8-10 minutes. Arrange on plates and sprinkle with lemon juice.
Peel and fillet the oranges.
Squeeze the juice into a bowl. Stir in the crème fraîche, sour cream, vinegar and oil. Season with salt and pepper.
Arrange the orange fillets on the asparagus and pour over the sauce.
Peel and fillet the oranges.
Squeeze the juice into a bowl. Stir in the crème fraîche, sour cream, vinegar and oil. Season with salt and pepper.
Arrange the orange fillets on the asparagus and pour over the sauce.
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