Parmesan Rolls with Avocado Cream

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Ingredients

100 g	freshly grated Parmesan cheese
1 tbsp	black caraway
1 tbsp	sesame seed
1	ripe avocado
2 tbsp	lime juice
2 clove(s)	garlic, minced
	salt and pepper
	cayenne pepper

Method

Preparation time: ca. 15 min / Cooking / Baking Time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a

Line a large non-stick skillet with parchment paper and place some round cutters (5-6cm) onto the paper. Gently sprinkle into the cutters some of the black caraway or sesame seed, then evenly divide the cheese in the cutters and melt the cheese over medium heat.

Remove the skillet from the heat, then remove the parchment paper from the skillet. Take the cutters from the parchment paper. Allow the cheese to cool slightly. Turn the still flexible cheese disks around a thick wooden stick, e.g. a handle, so that you get small tubes. Allow to cool completely.

Peel the avocado, remove the stone and purée the flesh. Immediately stir in the lime juice to keep the bright colour of the avocado. Season to taste with garlic, salt, pepper and cayenne pepper. With help of an icing bag extrude the purée into the Parmesan tubes.

Arrange the rolls on a platter and serve immediately.