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Bishop Sauce

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Ingredients

1/2 l red wine
2 small cloves
1 slice(s) orange
100 g sugar
1 tbsp cornflour
1/2 pack(s) vanilla sugar
portions

Method

Preparation time: ca. 10 min / Cooking / Baking Time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a

In a saucepan, combine the wine, cloves, orange slice, vanilla sugar and sugar. Bring to a boil. Mix together the cornflour and some water. Stir into the wine mixture and cook for 2 minutes.

Serve warm.

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