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Wine Sauce with Rum
Ingredients
| 1 cup(s) | white wine |
| 1 shot(s) | rum |
| 2 | eggs |
| 3 tbsp | sugar |
Method
Preparation time: ca. 5 min / Cooking / Baking Time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
In a saucepan, whisk together the wine, eggs and sugar. Cook whisking over low heat until thickened.
Remove from the heat and stir in the rum. Serve warm or cold.
Remove from the heat and stir in the rum. Serve warm or cold.
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