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|125 g||celeriac, peeled|
|1 1/2 l||vegetable stock|
|300 g||fresh spinach|
|2 tbsp||parsley, finely chopped|
|2 tbsp||dill, finely chopped|
|salt and pepper|
Preparation time: ca. 10 min / Cooking / Baking Time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
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