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|500 g||fresh spinach leaves|
|2 l||hot water|
|2||hard boiled eggs|
|200 g||Kasar cheese, if available (Turkish cheese), alternatively: Feta cheese|
|3 tbsp||extra virgin olive oil|
|1 tbsp||red wine vinegar or lemon juice|
|salt and pepper|
|1 pinch(es)||thyme, rubbed leaves|
|1 clove(s)||garlic, pressed|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 2 min Resting time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
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