Spinach Salad with Cheese

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Ingredients

500 g	fresh spinach leaves
2 l	hot water
1 small	onion
3	tomatoes
2	hard boiled eggs
200 g	Kasar cheese, if available (Turkish cheese), alternatively: Feta cheese
3 tbsp	extra virgin olive oil
1 tbsp	red wine vinegar or lemon juice
	salt and pepper
1 pinch(es)	thyme, rubbed leaves
1 clove(s)	garlic, pressed

Method

Preparation time: ca. 15 min / Cooking / Baking Time: ca. 2 min Resting time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a

Blanch the spinach in boiling water, strain, chill, drain, then spread in a shallow salad bowl. Peel then thinly slice the onion into rings. Divide on top of the spinach. Carve the tomatoes, place for 30 seconds into boiling water, peel and slice. Arrange the tomatoes on the spinach. Dice the hard boiled eggs and grate the cheese, then sprinkle both over the salad.

Mix oil, vinegar, salt, pepper, thyme and garlic. Drizzle the salad with the dressing. Allow the salad to stand for some minutes to develop its full flavour.