Goat Cheese Cream with Honey and Olive Oil

Dessert

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Ingredients

	For the cream:
200 g	fresh goat cheese
60 g	liquid acacia honey
40 ml	cognac
130 g	single cream
	For the sauce:
80 ml	olive oil
40 g	honey
1 shot(s)	lemon juice

Method

Preparation time: ca. 15 min Resting time: ca. 1 hr / Grade of difficulty: easy / Calories per portion: n/a

Whisk the single cream until stiff. Stir together the cheese, honey and Cognac. Fold in the whipped cream. Evenly divide the cream into 4 cups and leave to set in a cool place.

For the honey sauce mix all ingredients with a hand blender.

Turn out the goat cheese cream onto dessert plates and drizzle with the honey sauce.