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|100 g||single cream|
|350 g||white couverture|
|100 g||almond slivers, roasted|
|10 ml||Grand Marnier|
|2||oranges, grated peel|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 10 min Resting time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
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