White Almond Truffles

Dessert

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Ingredients

100 g	single cream
60 g	butter
350 g	white couverture
100 g	almond slivers, roasted
10 ml	Grand Marnier
2	oranges, grated peel
	To glaze:
	white couverture

Method

Preparation time: ca. 15 min / Cooking / Baking Time: ca. 10 min Resting time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a

Melt the single cream with the butter and the couverture in a bain-marie and stir until well combined. Stir in the freshly roasted almond slivers and refine with Grand Marnier and orange peel. Set aside in a cool place.

As soon as the mixture is cooled lightly and pliable, form small balls and coat them with melted white couverture.

Transfer on a wire rack and allow to cool completely. Keep in the fridge until serving.