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|500 g||ripe tomatoes, seeded, quartered|
|100 g||shallots, diced|
|2 clove(s)||garlic, chopped|
|3 tbsp||olive oil|
|50 g||basil, chopped|
|30 g||parsley, chopped|
|250 g||single cream|
|100 g||freshly grated Parmesan cheese|
|salt and pepper|
Preparation time: ca. 10 min / Cooking / Baking Time: ca. 25 min / Grade of difficulty: easy / Calories per portion: n/a
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