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Tomatoes au Gratin
Ingredients
| 500 g | ripe tomatoes, seeded, quartered |
| 100 g | shallots, diced |
| 2 clove(s) | garlic, chopped |
| 3 tbsp | olive oil |
| 50 g | basil, chopped |
| 30 g | parsley, chopped |
| 250 g | single cream |
| 3 | egg yolks |
| 100 g | freshly grated Parmesan cheese |
| salt and pepper | |
| tabasco |
Method
Preparation time: ca. 10 min / Cooking / Baking Time: ca. 25 min / Grade of difficulty: easy / Calories per portion: n/a
Preheat the oven to 170°C.
In a skillet, sauté the tomatoes, shallots and garlic in the olive oil. Add in the basil and the parsley. Spoon the mixture into a casserole dish.
Mix the single cream with the egg yolks and the Parmesan cheese. Season with salt, pepper and Tabasco. Pour the sauce over the tomatoes and bake in the preheated oven for 25 minutes.
Serve warm and fresh as a side dish for 4 or with crusty white bread as a vegetarian main dish for 2.
In a skillet, sauté the tomatoes, shallots and garlic in the olive oil. Add in the basil and the parsley. Spoon the mixture into a casserole dish.
Mix the single cream with the egg yolks and the Parmesan cheese. Season with salt, pepper and Tabasco. Pour the sauce over the tomatoes and bake in the preheated oven for 25 minutes.
Serve warm and fresh as a side dish for 4 or with crusty white bread as a vegetarian main dish for 2.
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