Minced Meat and Potato Bake

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Ingredients

500 g	potatoes
1	onion, chopped
1 bunch(es)	basil, chopped
300 g	minced beef
150 g	ground pork
30 g	breadcrumbs
1	egg
2 tbsp	Worcester sauce
	salt and pepper
200 g	Cheddar cheese, diced
1 tbsp	mustard
2 tbsp	olive oil
3 clove(s)	garlic, finely chopped
1 tbsp	herbs de provence, dried
1 tbsp	almond slivers
some	thyme leaves, chopped

Method

Preparation time: ca. 20 min / Cooking / Baking Time: ca. 35 min / Grade of difficulty: easy / Calories per portion: n/a

Cook the potatoes until done.

Mix the meat with the onion, basil, breadcrumbs and egg. Season with Worcester sauce, salt and pepper and knead until well combined. Transfer the mixture into a greased casserole dish.

Peel the potatoes, cut in slices and layer on top of the meat mixture. Evenly divide the diced cheese on top.

Mix the mustard with the olive oil, the chopped garlic and the herbs de Provence. Divide the mixture on top and sprinkle with almond slivers.

Bake for approximately 35 minutes at 200°C.

Serve sprinkled with fresh, chopped thyme leaves.