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Dill Sauce for Fish
Ingredients
| 3 tbsp | butter |
| 3 tbsp | flour |
| 1 tbsp | parsley, chopped |
| 1 | onion, chopped |
| 2 tbsp | dill, chopped |
| 2 cup(s) | fish stock or water |
| 1 dash(es) | lemon juice |
| 4 tbsp | single cream |
| salt and pepper |
Method
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
In a saucepan, melt the butter and sauté the onion until lucent. Stir in the flour and cook for 2-3 minutes or until pale yellow.
Pour in the fish stock or water and bring to a boil. Add more stock if necessary. Reduce the heat and cook for approximately 10 minutes. Stir in the parsley, dill and cream. Season to taste with salt, pepper and lemon juice.
Pour in the fish stock or water and bring to a boil. Add more stock if necessary. Reduce the heat and cook for approximately 10 minutes. Stir in the parsley, dill and cream. Season to taste with salt, pepper and lemon juice.
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