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|salt and pepper|
|1 bunch(es)||spring onions, sliced|
|250 g||mushrooms, sliced|
|150 g||bacon, diced|
|1 tbsp||parsley, chopped|
|200 g||crème fraîche|
|2 clove(s)||garlic, mashed|
|1 tbsp||vegetable stock|
|4 tbsp||freshly grated Parmesan cheese|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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