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|salt and pepper|
|200 g||crème fraîche|
|1 tbsp||parsley, chopped|
|1 large can(s)||mushrooms, sliced|
|1 large can(s)||carrots, sliced|
|1/2 large can(s)||corn, drained|
|2 clove(s)||garlic, mashed|
|3 tbsp||tomato puree|
|1 dash(es)||Worcestershire sauce|
Preparation time: ca. 10 min / Cooking / Baking Time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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