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|1 kg||top loin of beef|
|salt and pepper|
|1 bunch(es)||parsley, chopped|
|1 bunch(es)||dill, chopped|
|1 bunch(es)||chives, chopped|
|1/2 bunch(es)||basil, chopped|
|4 sprig(s)||thyme, chopped|
|250 g||mushrooms, sliced|
Preparation time: ca. 30 min / Cooking / Baking Time: ca. 40 min / Grade of difficulty: medium / Calories per portion: n/a
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